Whether it’s a summer BBQ or Christmas Prime Rib, our meat department carries top-of-the-line products year-round. Our experienced team is ready to answer questions and provide suggestions on the best way to prepare your meat for maximum flavor. Is there a cut of meat you’re looking specifically for? Or maybe you have an event coming up and would like to learn what options we have available. We offer only the highest quality of Certified Angus Beef in our butcher shop. Ask us to make a special cut for you any day of the week.

We also offer a fully working custom butcher shop for meat processing from beef, pork, lamb, to wild game. You will always find meat hanging in our coolers. Call and talk to our butchers, Brock or Javier for more details.

Signature Meat

Our great meat department has been run by generation-to-generation butchers. You demand and deserve the best in meat, poultry, and seafood. Our fresh meat department is designed to satisfy even the most discriminating guests and ensure their satisfaction. Plus our in-store butchers have a thorough knowledge of the items they carry and provide insight unavailable anywhere else.

Certified Angus Beef

Certified Angus Beef started off very simply. In the 1970s, a group of farmers got together with a common goal in mind - they wanted to produce beef that was better. Beef that was juicier, extremely tender, and always packed with flavor. The Certified Angus Beef we have today is the result. Beef that comes from an obsession with flavor and juiciness. Beef that has set the standard. Certified Angus Beef has been the leader in premium beef since 1978, and continues to be known for its great quality, marbling, and tenderness.