A fruity twist on the classic that's perfect for late summer or early fall. The juicy peaches add a fresh, lightly sweet layer that pairs beautifully with the creamy Tres leches and fluffy cake.
Ingredients:
For the Cake:
1 cup all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
5 large eggs, separated
1 cup granulated sugar, divided
⅓ cup whole milk
1 tsp vanilla extract
For the Milk Mixture (Tres Leches):
1 (12 oz) can evaporated milk
1 (14 oz) can sweetened condensed milk
½ cup whole milk or heavy cream
1 tsp vanilla extract
For the Peach Layer: